Tuna Poke Bowl

Macro Breakdown

Pillar Benefits

Ingredients

• 6 oz sushi-grade ahi tuna, cubed
• 1 cup cooked sushi rice
• 1/2 avocado, sliced
• 1/4 cup cucumber, diced
• 1/4 cup shelled edamame
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 1 green onion sliced

Instructions

1. 1

   Marinate tuna cubes in soy sauce and sesame oil for 10 minutes.

2. 2

   Place sushi rice in a bowl.

3. 3

   Arrange marinated tuna, avocado, cucumber, and edamame on top of the rice.

4. 4

   Garnish with sesame seeds and green onion.

5. 5

   Serve immediately.

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