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CryoCove Recipe
Spiced black bean tacos with fresh pico de gallo, avocado, and a squeeze of lime in warm corn tortillas.
Prep
10m
Cook
10m
Total
20m
Servings
2
Calories
400
Diet
Goal
Pillar Benefits
Heat black beans in a saucepan with cumin and chili powder. Mash slightly with a fork.
Warm corn tortillas in a dry skillet.
Fill tortillas with spiced black beans and avocado slices.
Top with pico de gallo and fresh cilantro.
Squeeze lime over the tacos and serve.
Black Bean Tacos has 400 calories per serving with 16g of protein. It's a great option for a healthy lunch meal.
This recipe takes 10 minutes of prep and 10 minutes of cooking, for a total of 20 minutes from start to finish.
Yes, this recipe is compatible with the following diets: omnivore, pescatarian, vegetarian, gluten-free. Check the full ingredient list to confirm it meets your specific needs.
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