Thai Coconut Soup (Tom Kha)

Macro Breakdown

Pillar Benefits

Ingredients

• 6 oz chicken breast, sliced thin
• 1 can full-fat coconut milk
• 1 cup chicken broth
• 1 cup mushrooms, sliced
• 2 stalks lemongrass, bruised
• 3 slices galangal or ginger
• 2 tbsp fish sauce
• 2 limes, juiced
• 1 Thai chili, sliced

Instructions

1. 1

   Bring coconut milk and broth to a simmer with lemongrass and galangal for 5 minutes.

2. 2

   Add sliced chicken and mushrooms. Cook for 8-10 minutes until chicken is done.

3. 3

   Remove lemongrass and galangal pieces.

4. 4

   Stir in fish sauce and lime juice.

5. 5

   Ladle into bowls and garnish with Thai chili and cilantro.

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