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CryoCove Recipe
Homemade collagen gummies made with grass-fed gelatin and fruit juice — a fun, gut-supporting snack.
Prep
10m
Cook
0m
Total
10m
Servings
20
Calories
25
Diet
Goal
Pillar Benefits
Pour cherry juice into a small saucepan. Sprinkle gelatin evenly over the surface and let bloom for 5 minutes.
Heat gently over low heat, stirring, until gelatin is fully dissolved. Do not boil.
Stir in honey.
Pour into silicone molds. Refrigerate for 2 hours until set.
Pop out and store in the fridge for up to 1 week.
Collagen Gummies has 25 calories per serving with 4g of protein. It's a great option for a healthy snack meal.
This recipe takes 10 minutes of prep and 0 minutes of cooking, for a total of 10 minutes from start to finish.
Yes, this recipe is compatible with the following diets: omnivore, gluten-free, paleo. Check the full ingredient list to confirm it meets your specific needs.
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